On Farm Strategies to Control Foodborne Pathogens 1st Edition by Todd R Callaway, Tom S Edrington ISBN 1621004805 9781621004806

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Product details:

ISBN 10: 1621004805

ISBN 13: 9781621004806 

Author: Todd R. Callaway; Tom S. Edrington

This book explores practical and research-based strategies for reducing and preventing foodborne pathogens at the farm level, before food enters the processing and retail chains. Edited by food safety researchers Todd R. Callaway and Tom S. Edrington, it compiles studies and expert insights into controlling pathogens such as Salmonella, E. coli O157:H7, and Campylobacter in livestock production systems.

Key topics include:

• Pre-harvest intervention techniques

• Animal management practices

• Probiotics and dietary strategies

• Environmental and housing considerations

• Regulatory and industry perspectives

The book is a valuable resource for:

• Veterinary professionals

• Animal scientists

• Food safety researchers

• Public health experts

• Policy makers in agriculture and food production

Table of contents:

1. Pre-harvest Food Safety: The Past and the Future – Mary E. Torrence

2. Ethics and Preharvest Safety – Bernie Rollin

3. Interventions to Improve the Safety of Milk Production – Steve P. Oliver, Sheldon E. Murinda

4. Bacteriophage as a Preharvest Pathogen Reduction Strategy – Kim Stanford, Dongyan Niu, and Tim McAllister

5. Probiotics in Food Production – Steve Ricke and Phil Crandall

6. Vaccination as a Method of E. coli O157:H7 Reduction in Feedlot Cattle – David R. Smith and Amanda R. Vogstad

7. Vaccination as a Method of Reducing Foodborne Pathogens in Swine – Filip Boyen, Frank Pasmans, and Freddy Haesebrouck

8. Phytochemicals as a Preharvest Pathogen Reduction Strategy – Jeff A. Carroll et al.

9. Organic Acids and Their Role in Reducing Foodborne Pathogens in Food Animals – Ester Grilli and Andrea Piva

10. Stress Effects on Pathogen Colonization of Farm Animals – Marcos H. Rostagno

11. The Role of the Lesser Mealworms in Dissemination of Pathogens and Antimicrobial Resistance on Poultry Farms – Tawni L. Crippen and Toni L. Poole

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Tags: Todd R Callaway, Tom S Edrington, On Farm, Strategies, Control, Foodborne, Pathogens