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Poultry Feedstuffs Poultry Science Symposium First Edition by J M Mcnab, K N Boorman ISBN 0851994644 9780851994642

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Poultry Feedstuffs Poultry Science Symposium First Edition J. M. Mcnab Digital Instant Download

Author(s): J. M. McNab ; K.N. Boorman
ISBN(s): 9780851994642, 0851994644
Edition: First
File Details: PDF, 2.28 MB
Year: 2002
Language: english
SKU: EB-2120902 Category: Tags: ,

Poultry Feedstuffs Poultry Science Symposium First Edition by J. M. McNab ; K.N. Boorman – Ebook PDF Instant Download/Delivery: 0851994644, 9780851994642

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Product details:

ISBN 10: 0851994644 

ISBN 13: 9780851994642

Author: J. M. McNab ; K.N. Boorman

Deals with all aspects of poultry feedstuffspapers have been written by international authoritiesPresents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Papers have been edited, revised and updated since the Symposium.

Table of contents:

  1. Agronomic and political factors influencing feedstuff use

  2. The assessment of the economic value of output traits genetically engineered into crops used in animal feed

  3. Carbohydrate chemistry of the feedstuffs used for poultry

  4. Nutritional components of feedstuffs: a qualitative chemical appraisal of protein

  5. An appraisal of fats and fatty acids

  6. An appraisal of trace elements: inorganic and organic

  7. Digestive processes in poultry from a physiological viewpoint

  8. Digestibility and bioavailability of protein and amino acids

  9. The quantitative contribution of fat to metabolizable energy

  10. The availability of calcium and phosphorus in feedstuffs

  11. Vitamins in feedstuffs

  12. Energy utilization: measurement and prediction

  13. Non-starch polysaccharides: effect on nutritive value

  14. Secondary plant metabolites in poultry nutrition

  15. Visual and tactile cues perceived by chickens

  16. Effects of physical processing on the nutritive value of poultry diets

  17. The role of carbohydrases in feedstuff digestion

  18. The influence of lipase, α-galactosidase or multi-component pectinase enzymes on energy and amino acid availability in feedstuffs

  19. Recent trends and future developments in the use of feed enzymes in poultry nutrition

  20. The effects of phytase in poultry nutrition

  21. The scientific challenges ahead

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Tags: J M Mcnab, K N Boorman, Poultry, Feedstuffs, Poultry Science, Symposium