Seafood Authenticity and Traceability 1st Edition by Amanda Naaum, Robert Hanner 9780128016022 0128016027

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ISBN 10: 0128016027
ISBN 13: 9780128016022 
Author: Amanda Naaum, Robert Hanner

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry’s need for improved traceability.

• Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection
• Includes molecular authentication tools to improve species identification throughout the seafood industry
• Provides reviews of the technology and processes for each DNA analysis method
• Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

Seafood Authenticity and Traceability 1st Table of contents:

Section I. The Need for Seafood Authenticity

Chapter 1. Seafood Mislabeling Incidence and Impacts

Introduction

General Trends

Economic Impact

Conservation Impact

Impact on Human Health

Seafood Mislabeling Trends in the United States

An Emblematic Case Study of Cod Mislabeling: The Impact of DNA Analysis

Conclusion

Chapter 2. Seafood Traceability and Consumer Choice

Evolution of Traceability

Technological Revolution

Illegal Fishing and Seafood Fraud Campaigns

Changing Consumer Preferences

Seafood Ecolabels in North America and the Conservation Alliance for Seafood Solutions

Traceability and Consumer Choice

Consumer Traceability: Response Rates

Conclusion

Chapter 3. Regulatory Frameworks for Seafood Authenticity and Traceability

Traceability Defined

FAO Code for Responsible Fisheries

The Regulatory Framework for Seafood Authenticity and Traceability in the European Union

The Regulatory Framework for Seafood Authenticity and Traceability in Developing Countries: A South African Perspective

The Changing Regulatory Framework in the United States

Conclusions

Chapter 4. IUU Fishing and Impact on the Seafood Industry

Illegal, Unreported and Unregulated Fishing Defined

Examples of Illegal, Unreported and Unregulated Fishing

Combatting Illegal, Unreported and Unregulated Fishing

Impacts of Illegal, Unreported and Unregulated Fishing on the Seafood Industry

Section II. DNA-Based Analysis for Seafood Authenticity and Traceability

Chapter 5. An Introduction to DNA-Based Tools for Seafood Identification

DNA Extraction

Gel Electrophoresis

Polymerase Chain Reaction

Choosing a Molecular Marker

Chapter 6. Seafood Species Identification Using DNA Sequencing

Introduction

Genetic Targets

Reference Libraries

Computational Approaches to Sequence-Based Species Identification

Next-Generation Sequencing for Use in Seafood Species Identification

Application of DNA Sequencing to Detect Commercial Seafood Fraud

Conclusions

Chapter 7. Species Identification Using Other Tools

Species-Specific Primers, Multiplex PCR, and Real-Time PCR

Restriction Fragment Length Polymorphism

PCR Single-Stranded Conformational Polymorphism

Random-Amplified Polymorphic DNA

Amplified Fragment Length Polymorphism

Conclusions

Emerging Technologies

Chapter 8. Population or Point-of-Origin Identification

Why Population or Point-of-Origin for Seafood Authenticity and Traceability

Population Genetics of Marine Organisms

Principles of Population Assignment

Population or Point-of-Origin Identification in Practice

Case Studies

Biological Limitations and Potential Pitfalls of Point-of-Origin Identification

Future Perspectives for Population and Point-of-Origin Determination

Conclusion: DNA-Based Authentication of Shark Products and Implications for Conservation 

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