Soy Protein and Formulated Meat Products Cabi Publishing 1st Edition by Henk Hoogenkamp ISBN 085199864X 978-0851998640

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Product details:

ISBN 10: 085199864X
ISBN 13: 978-0851998640
Author: Henk Hoogenkamp

Soy-based foods represent a growing sector in today’s food industry markets. They tend to be low in fat and high in protein and overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.This book provides an authoritative review of soy protein science and technology, particularly in relation to meat formulations. These topics are related to the major issues that face consumers and manufacturers, including healthy lifestyles, food safety and market dynamics. One key feature of the book is the large number of tables providing formulations for a range of products, including emulsified meats, sausage, pate, poultry- and other meat-based foods. The author has vast experience in industry and is a pioneer of the use of soy proteins, of the concept of “lifestyle foods” and of the growing impact of vegetarian food preferences.

Soy Protein and Formulated Meat Products Cabi Publishing 1st Table of contents:

Chapter1 : Introduction

Chapter 2: Content

Chapter 3: Conclusion 

Chapter 4: Appendices

Chapter 5: Glossary

Chapter 6: References 

Chapter 7: Index

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Tags: Henk Hoogenkamp, Soy Protein, Meat Products