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Starch Science Progress 1st Edition by Luybov A Wasserman, Gennady E Zaikov, Piotr Tomasik ISBN 1611221560 9781611221565

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Starch Science Progress 1st Edition Luybov A. Wasserman Digital Instant Download

Author(s): Luybov A. Wasserman; Gennady E. Zaikov; Piotr Tomasik
ISBN(s): 9781611221565, 1611221560
Edition: 1
File Details: PDF, 4.91 MB
Year: 2011
Language: english
SKU: EB-51355812 Category: Tags: , ,

Starch Science Progress 1st Edition by Luybov A. Wasserman; Gennady E. Zaikov; Piotr Tomasik – Ebook PDF Instant Download/Delivery: 1611221560, 9781611221565

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Product details:

ISBN 10: 1611221560

ISBN 13: 9781611221565 

Author: Luybov A. Wasserman; Gennady E. Zaikov; Piotr Tomasik

Polysaccharides, particularly starches, are common all over world.

They are considered an importqant energy source and substitute of fossils including petrol because of their availability, biodegradability and versatility.

Such anticipations generate intensive studies on structure, properties and novel ways of using polysaccharides- and starch-based materials.

This book contains original reviews and research papers presented at the XVII International Starch Convention, Moscow-Cracow, which was held in Moscow in June, 2009.

Table of contents:

  1. Comparative Study of Thermoinduced Transitions in Differently Hydrated Starches, Proteins and DNA

  2. Saccharification of Potato Starches with Different Amounts of Bound Phosphorus

  3. Effect of Phosphorylation on Thermally Induced Processes in Potato Starch

  4. Radioprotecting Pyrodextrins Against X-Ray and γ-Radiation

  5. Biosensor Analysis of Starch with Glucoamylase as a Single Amylolytic Enzyme

  6. Effect of Alkylhydroxybenzenes on the Efficiency of Enzymatic Hydrolysis of Maize Starch

  7. ¹H NMR Studies of Molecular Mobility in Wheat Germ Flakes During Moisture Changing under Thermal Treatment

  8. The Impact of Two Freezing Processes of Wheat Rolls on Glycemic Index in Human Volunteers

  9. Furcellaran Metal Salts and their Ability to Coordinate Coumarin

  10. Macrokinetic Mechanism of Biodegradation of Polymer Samples Based on Cross-linked Dextrans

  11. The Study of Novel Biodegradable Blends Based on Polyhydroxybutyrate

  12. Headspace Analysis of Aroma Compounds Using Porous Adsorbents

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Tags: Luybov A Wasserman, Gennady E Zaikov, Piotr Tomasik, Starch, Science, Progress