Sunflower chemistry production processing and utilization 1st Edition by Enrique Martínez Force, Nurhan Dunford, Joaquín Sala 9781630670627 1630670626

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ISBN 10: 1630670626
ISBN 13: 9781630670627 
Author:  Enrique Martínez-Force, Nurhan T. Dunford, Joaquín J. Sala

This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower.

• Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases.
• Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis.
• Ideal reference for scientists, researchers, and students from across industry, academia, and government.

Sunflower chemistry production processing and utilization 1st Table of contents:

Chapter 1: Breeding and Genetics of Sunflower
Introduction
Methods of Selection
Individual Selection
Directions of Sunflower Breeding

Chapter 2: Mutagenesis in Sunflower
Introduction
Mutagenic Agents
Induced Mutations Modifying Sunflower Oil Quality
Development of Sunflower Oils with Modified Saturated Fatty Acid Content
Induced Mutations Conferring Herbicide Resistance in Sunflower
Mutagenesis, Genomics, and Reverse Genetics
Conclusion

Chapter 3: Sunflower Crop Physiology and Agronomy
Introduction
Physiology
Sunflower Crop Management
Conclusion

Chapter 4: Sunflower Diseases
Introduction
Downy Mildew
Phomopsis Stem Canker
Rhizopus Head Rot
Sunflower Rust
Sclerotinia sclerotiorum Diseases of Sunflower: Wilt, Stalk Rot, and Head Rot
Sclerotinia sclerotiorum Management
Verticillium Wilt

Chapter 5: Sunflower Broomrape (Orobanche cumana Wallr.)
Introduction
Biological Aspects of Broomrape
Sunflower Breeding for Broomrape Control
Agronomic Management and Biological Control
Conclusion

Chapter 6: Sunflower Insect Pests
Introduction
Insect Pests of Sunflower in North America
Sunflower Insect Pests outside of North America
Insect Damage in Non-Oilseed Sunflowers
Conclusion

Chapter 7: Sunflower Bird Pests
Introduction
Cultural Practices
Hazing
Habitat Management
Chemical Repellents
Population Management
Conclusion
Acknowledgments

Chapter 8: Sunflower Seed Preparation and Oil Extraction
Introduction
Seed Precleaning and Drying
Seed Cleaning and Weighing
Front-End Dehulling
Meat Flaking, Cooking, and Prepressing
Prepress Oil Clarification
Prepress Cake Conditioning
Solvent Extraction
Milling Defect Test Method
Meal Desolventizing
Miscella Distillation
Solvent Recovery
Tail-End Dehulling
Meal Sizing/Pelleting
Utilization of Hull Energy

Chapter 9: Oil Refining
Introduction
Degumming
Alkali Refining
Bleaching
Dewaxing
Vacuum Stripping
Quality Assurance
Discussion

Chapter 10: Sunflower Oil and Lipids Biosynthesis
Introduction
The Source of Precursors for the Synthesis of Oil
Fatty Acid Biosynthesis
Complex Lipid Synthesis: Formation of Triacylglycerols
Future Prospects

Chapter 11: Sunflower Oil Minor Constituents
Introduction
Tocopherols
Phytosterols
Other Minor Constituents
Conclusion

Chapter 12: Sunflower Proteins
Introduction
Sunflower Seed: Morphology, Composition, and Subcellular Protein Location
Factors Affecting Protein Content and Composition
Sunflower Seed Proteins
Breeding for Protein Content
Conclusion

Chapter 13: Utilization of Sunflower Proteins
Introduction
Chemical and Physical Properties of Sunflower Proteins
Processing
Applications of Sunflower Proteins
Trends, Recommendations, and Conclusions

Chapter 14: Food Uses of Sunflower Oils
Introduction
High Oleic and Mid Oleic Sunflower Oils
High Saturated Sunflower Oils
Lipid Composition
High Saturated Sunflower Oil Fractions
Sunflower Nutrition Facts
Uses of Sunflower Oils
Interesterification of Sunflower Oil
Margarines and Confectionary Fats
Conclusion

Chapter 15: Oxidative Stability of Sunflower Seed Oil
Introduction
Effect of Fatty Acid Composition on Sunflower Seed Oil Stability
Effect of Antioxidants on Sunflower Seed Oil Stability
Effect of Processing on Oil Stability
Conclusion

Chapter 16: U.S. and Canada Perspectives on Sunflower Production and Processing
Introduction
Sunflower in North America
Production, Markets, and Government Policy
Types of Sunflower Produced
Market Structure
Price History and Price Discovery
Government Policy
Research and Education Infrastructure
Evolution of Fatty Acids in Sunflower Oil
Farmer Adaptation and Evolution of Production Systems
Movement of the Crop
Expectations for the Future
Supporting Organizations

Chapter 17: South America Perspectives on Sunflower Production and Processing
Introduction
Sunflower in South America
Sunflower in Argentina
Prospective for the Argentine Sunflower Complex
Conclusion

Chapter 18: Sunflower Production in the European Union
Introduction
Current Situation of Sunflower Production in the European Union
Types of Sunflower Hybrids
Markets
European Union Common Agricultural Policy
Research and Supporting Organizations
Conclusion

Chapter 19: Eastern Europe Perspectives on Sunflower Production and Processing
Introduction
Sunflower in Eastern Europe
Sunflower Production
Sunflower Production by Country in Eastern Europe
Present and Future of Directions of Sunflower in Eastern Europe

Chapter 20: Asia and Australia Perspectives on Sunflower Production and Processing
Introduction
Sunflower in Asia and Australia
The Main Uses and Applications of Sunflower Seed and Oil in Asia and Australia
Future Research and Development

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Enrique Martínez Force,Nurhan Dunford,Joaquín Sala,Sunflower chemistry