The best of Mrs Beeton s easy everyday cooking 1st Edition by Isabella Beeton ISBN 1407219693 9781407219691

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ISBN 10: 1407219693 
ISBN 13: 9781407219691
Author: Isabella Beeton 

Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton’s Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century. Beeton wrote, “As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house.” Running an extravagant household was a monumental task and a responsibility not to be taken lightly. It meant supervising every employee, from the butler to the laundry-maid to the footman and the wet nurse. It meant managing the safety, happiness, comfort, and well-being of the family. In addition to offering advice on a wide range of domestic topics, this abridged edition of Mrs. Beeton’s Book of Household Management contains hundreds of original recipes. A compendium of practical information about everything from animal husbandry to child care, this Victorian classic is both fascinating and still useful. Sarah A. Chrisman, author of Victorian Secrets and This Victorian Life provides the foreword, reflecting on how she uses Mrs. Beeton’s advice on a daily basis.

The best of Mrs Beeton s easy everyday cooking 1st Table of contents:

Chapter I: The Mistress
Chapter II: The Housekeeper
Chapter III: Arrangement and Economy of the Kitchen
Chapter IV: Introduction to Cookery
Chapter V: General Directions for Making Soups
Chapter VI: Recipes: Fruit and Vegetable Soups
Chapter VII: The Natural History of Fishes
Chapter VIII: Recipes: Fish
Chapter IX: General Remarks
Chapter X: Recipes: Sauces, Pickles, Gravies, and Forcemeats
Chapter XI: General Remarks
Chapter XII: Recipes
Chapter XIII: General Observations on the Common Hog
Chapter XIV: Recipes: Pork and Ham
Chapter XV: General Observations on the Calf
Chapter XVI: Recipes: Veal
Chapter XVII: General Observations on Birds
Chapter XVIII: Recipes: Poultry and Rabbit
Chapter XIX: General Observations on Game
Chapter XX: Recipes: Game
Chapter XXI: General Observations on Vegetables
Chapter XXII: Recipes: Vegetables
Chapter XXIII: General Observations on Puddings and Pastry
Chapter XXIV: Recipes: Puddings and Pastry
Chapter XXV: General Observations on Creams, Jellies, Soufflézr;s, Omelets, & Sweet Dishes
Chapter XXVI: Recipes: Various Sweets
Chapter XVII: General Observations on Preserves, Confectionary, Dessert Dishes, and Ices
Chapter XXVIII: Recipes: Sweet Sauces and Jams
Chapter XXIX: General Observations on Milk, Butter, Cheese, and Eggs
Chapter XXX: Recipes: Cheese and Eggs
Chapter XXXI: General Observations on Bread and Cakes
Chapter XXXII: Recipes: Breads and Cakes
Chapter XXXIII: General Observations on Beverages
Chapter XXXIV: Recipes: Beverages
Chapter XXXV: Dinners and Dining
Chapter XXXVI: The Rearing, Management, and Diseases of Infancy and Childhood
Chapter XXXVII: The Doctor
Chapter XXXVIII: Legal Memoranda

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Tags: Isabella Beeton, Mrs Beeton, cooking