The International Seafood Trade 1st Edition by James Anderson ISBN 978-1855734562 1855734567
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Product details:
ISBN 10: 1855734567
ISBN 13: 978-1855734562
Author: James M. Anderson
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world’s leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade.
The first comprehensive updateable treatment of the world wide meat market place
Written by one of the world’s leading authorities on the seafood industry and its economics
Features additional contributions from a range of specialist researchers and practitioners
Table of contents:
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Trends in Aquaculture and Captive Production
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Trends in International Seafood Trade
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Trade by Major Seafood Groups
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Fundamental Principles of International Trade Applied to Fisheries
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Price Discovery in Seafood Markets
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Seafood Market Research
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Aquaculture, Fisheries, and the Evolution of the Market
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Institutions and Measures of Importance to International Seafood Trade
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The Seafood Trade and the Environment
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