The New Kitchen Science A Guide to Know the Hows and Whys for Fun and Success in the Kitchen 1st Edition by Howard Hillman ISBN 061824963X 9780618249633
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The New Kitchen Science A Guide to Know the Hows and Whys for Fun and Success in the Kitchen 1st Edition by Howard Hillman – Ebook PDF Instant Download/Delivery: 061824963X, 9780618249633
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Product details:
ISBN 10: 061824963X
ISBN 13: 9780618249633
Author: Howard Hillman
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
Table of contents:
1. Cooking Equipment
2. Cooking Methods
3. Meats
4. Seafood
5. Dairy Products
6. Eggs
7. Fruits and Vegetables
8. Sauces and Thickeners
9. Seasonings
10. Oils and Fats
11. Baking
12. Beverages
13. Food Storage
14. Health and Nutrition
15. Diets
16. Potpourri
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Tags: Howard Hillman, New, Kitchen, Science, Guide, Hows, Whys, Fun, Success