(EBOOK PDF)The New Vegetarian South 105 Inspired Dishes for Everyone 1st edition by Jennifer Brulé 9781469645162 1469645165 full chapters

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Product details:

• ISBN 10:1469645165 

• ISBN 13:9781469645162

• Author:Jennifer Brulé 

The New Vegetarian South
105 Inspired Dishes for Everyone
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule’s recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they’re gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.                                                                                                                                                 

The New Vegetarian South 105 Inspired Dishes for Everyone 1st Table of contents:

 Contents
Acknowledgments
Introduction
Meat Substitutes Deliciously Demystified
Making It Meaty: A Short Guide to Ingredients to Amp Up Meatiness
= vegan recipe
Appetizers and Snacks
Boiled Peanuts
Slow Cooker Boiled Peanuts
Warm Corn Dip
Kentucky Beer Cheese
Southern “Sausage” and Cheese Balls
Crunchy Buttermilk Fried Pickle Chips
Easy-Peasy Cheese Straws
Warm Sweet Onion Dip
Garden-Stuffed Summer Tomatoes
Sassy Pimento Cheese
Okra Chips
Deviled Eggs with Pickled Okra
Edisto Island Crispy, Curried Deviled Eggs
Pimento Cheese Deviled Eggs
Kale Chips
Soups, Stews, Broths, and Gravies
Corncob and Leek Broth
Roasted Vegetable Broth
Chickpea Broth
Senate Bean Soup
Umami Mushroom Broth
Corn Bisque
Georgia Peanut Soup
Winter Tomato and Rice Soup
Tomato Essence Soup
Jambalaya
Gumbo
“Chicken” and Dumplings
Roasted Cauliflower Étouffée
Slow Cooker Green Tomato Chili
Brunswick Stew
Tomato Gravy
Sawmill Gravy
Herb Gravy
“Beef ” Gravy for Rice
Chocolate Gravy
Hearty Main Dishes and Casseroles
Baked Nashville Hot Cauliflower
Nashville Hot Sauce
Southern Fried Tofu Nuggets
Charleston’s Country Captain
Vegetable Purloo
Pulled “Pork” Barbecue
BBQ Sauce
“Crab” Cakes
“Oyster” Po’ Boys
Carolina Veggie Burger
Slow Cooker BBQ Cabbage Rolls
Three-Cheese Broccoli Bake
Cheddar Corn Pudding
Tomato Pudding
Cheese Grits Casserole
Savory Pies
All-Purpose Pie Dough
Ribbon Pie
Vegetable Stuffed Pie
Vidalia Onion and Clemson Blue Pie with Pecan Pretzel Crust
Roasted Vegetable Potpie with Cream Cheese Peppercorn Crust
Crunchy Tomato Pie
Vegetables and Side Dishes
Creamy Stovetop Mac and Cheese
Cheesy Garlic Bread Stuffed Potatoes
Salted Caramel Bourbon Pecan Sweet Potato Soufflé
Beans and Greens
Company Succotash
Old-School Buttermilk Mashed Potatoes
Crisp Broccoli and Smoked Almond Salad
Winter Creamed Corn
Individual Crunchy Mac and Cheese
Dirty Rice
Savannah Red Rice
Brown Rice with Mushrooms
Cauliflower “Rice” with Fresh Herbs
Hoppin’ John
Baked Limpin’ Susan
Roasted Butter Beans with Garlic
Slow Cooker Black-Eyed Peas
Chow-Chow
Cornbread, Sage , and “Sausage” Dressing
One-Pot Pimento Mac and Cheese
Fake-on Bacon
Fried Okra
Mississippi Comeback Sauce
Sweet and Tangy Coleslaw
Twice-Baked Not-So-Sweet Potatoes
Memphis Mustard Slaw
Rutmus
Wilmer’s Potato Salad
Spicy Tomato Aspic
Potlikker Greens
Hushpuppies
Truffle and Mushroom Grits
Sweet Breakfast Grits
Overnight Apple Butter
Carolina Grits with Sweet Potato Swirl and Smoked Gouda
Fried Green Tomatoes
Pimento Aioli
Stuffed Yellow Summer Squash
Pickles
Pickled Okra
Dill Pickled Beets
Easy Artichoke Relish
Tickled Pink Onions
Salted Carrot Coins
Breads from the Oven, Skillet and Slow Cooker
Cheddar and Herb Biscuits
Slow Cooker Pecan Cinnamon Rolls with Buttermilk–Cream Cheese Glaze
Easy Drop Biscuits
Hoecakes
Cornbread
Double Jalapeño Havarti Cornbread

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