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The Quick Pickle Cookbook Recipes and Techniques for Making and Using Brined Fruits and Vegetables 1st edition by Grace Parisi ISBN 1631591444 978-1631591440

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The Quick Pickle Cookbook Recipes and Techniques for Making and Using Brined Fruits and Vegetables Grace Parisi Digital Instant Download

Author(s): Grace Parisi
ISBN(s): 9781631592058, 163159205X
Edition: Illustrated
File Details: PDF, 32.64 MB
Year: 2016
Language: english
SKU: EB-11918580 Categories: , Tag:

The Quick Pickle Cookbook Recipes and Techniques for Making and Using Brined Fruits and Vegetables 1st edition by Grace Parisi – Ebook PDF Instant Download/Delivery: 1631591444, 978-1631591440
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Product details:

ISBN 10: 1631591444
ISBN 13: 978-1631591440
Author: Grace Parisi

Make your own quick and delicious brines for pickling or cooking.

The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You’ll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!

Recipes include:

  • Killer Diller Pickles
  • Quick Kimchi
  • Bourbon-Pickled Blackberries
  • Lime-Chile Pickle Pineapple
  • And more!

The Quick Pickle Cookbook Recipes and Techniques for Making and Using Brined Fruits and Vegetables 1st Table of contents:

  1. Ingredients
  2. Process
  3. Vegetable Pickles
  4. Killer Diller Pickles
  5. Russian Beef Barley Soup with Pickles
  6. Spicy Bread-and-Butter Pickles
  7. Pickle-Brined Chicken
  8. Curried Pickle Spears
  9. Pickled Egg Tartine
  10. Fried Pickles with Ranch
  11. Hot-and-Sour Garlic Pickle Chips
  12. Pickled Plum Tomatoes with Chipotle
  13. Pickled Radish Chips
  14. Pickled Sweet Beets with Pearl Onions
  15. Super Quick Borscht
  16. Sunchoke Pickle Relish
  17. Pickled Ginger
  18. Yellow Wax Beans with Garlic and Tarragon
  19. Pickled Asparagus with Dill and Coriander
  20. Smoky Okra Pickles
  21. Ginger-Pickled Snap Peas
  22. Stir-Fried Shrimp with Ginger-Pickled Snap Peas
  23. Pickled Shallots with Rosemary and Lemon
  24. Pickled Shallot Mignonette
  25. Pickled Ramps
  26. Pickled Leeks and Asparagus
  27. Pickled Asparagus Remoulade
  28. Italian-Style Pickled Eggplant
  29. Pickled Thai Eggplant
  30. Turkey Larb with Pickled Thai Eggplant
  31. Sweet Ginger Watermelon Rind
  32. Zucchini Piccalilli
  33. Almost-Instant Kimchi
  34. Korean Cubano
  35. Korean-Spiced Roast Pork
  36. Pickled Red Cabbage with Horseradish and Caraway
  37. Grilled Gruyère with Pickled Red Cabbage
  38. Giardiniera (Mixed Italian Pickles)
  39. Fire-Roasted Pickled Baby Bell Peppers
  40. Pickled-Pepper Romesco
  41. Pickled Red and Green Chiles
  42. Tangy Green Tomato Pickles
  43. Pickled Wild Mushrooms
  44. Wilted Kale Salad with Bacon and Pickled Mushrooms
  45. Fruit Pickles
  46. Bourbon-Pickled Blackberries
  47. Blackberry Pickle Gin Smash
  48. Blackberry Pickle Eton Mess
  49. White Balsamic Pickled Strawberries
  50. Chai-Pickled Peaches
  51. Toasted Pound Cake with Chai-Pickled Peaches
  52. Pickled Plums
  53. Pickled Plum Granita
  54. Honey and Star Anise Pickled Apricots
  55. Pickled Apricot BBQ Glaze for Ribs
  56. Pickled Black Cherries with Cardamom
  57. Duck Breasts with Pickled Cherries
  58. Pickled Figs with Balsamic
  59. Bacon-Wrapped Pickled Figs and Goat Cheese
  60. Pickled Grapes with Vanilla and Pink Peppercorns
  61. Easy Grape Sorbet
  62. Crunchy Pickled Pears with Warm Spices
  63. Baked Camembert with Pickled Pears
  64. Pickled Lychees with Ginger and Lemongrass
  65. Coconut-Lychee Ice Cream
  66. Green Mango Pickle
  67. Lime-Chile Pickled Pineapple
  68. Pineapple-Aperol Spritz
  69. Pickled Rhubarb with Shallots

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Tags: Grace Parisi, The Quick, Using Brined