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The Wine Beer and Spirits Handbook 1st Edition by Joseph Lavilla 9780470138847 047013884X

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The Wine Beer and Spirits Handbook 1st Edition Joseph Lavilla Digital Instant Download

Author(s): Joseph LaVilla
ISBN(s): 9780470138847, 047013884X
Edition: 1
File Details: PDF, 5.06 MB
Year: 2009
Language: english
SKU: EB-4578978 Categories: , Tag:

The Wine Beer and Spirits Handbook 1st Edition by Joseph Lavilla- Ebook PDF Instant Download/Delivery: 9780470138847, 047013884X
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ISBN 10: 047013884X
ISBN 13: 9780470138847
Author: Joseph LaVilla

This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.

The Wine Beer and Spirits Handbook 1st Table of contents:

PART ONE: Introduction to Wine

  1. What Makes Wines Taste Different?
  2. How Wine Is Made.
  3. The Science of Wine Tasting.
  4. Wine Storage and Service.
  5. Food and Wine Pairing.
  6. The Health Aspects of Alcohol.

PART TWO: Wines from International Grapes

  1. Chardonnay.
  2. Pinot Noir.
  3. Cabernet Sauvignon.
  4. Merlot.
  5. Sauvignon Blanc.
  6. Riesling.
  7. Syrah/Shiraz.
  8. Grenache/Garnacha.

PART THREE: Wines from White Grapes

  1. The Aromatics.
  2. Light and Crisp White Wines.
  3. Fat and Full.

PART FOUR: Wines from Black Grapes

  1. Light and Fresh.
  2. Soft and Juicy.
  3. Full and Tannic.
  4. Rich and Spicy.

PART FIVE: Sparkling and Fortified Wines

  1. Sparkling Wines and How They Are Made.
  2. Fortified Wines.
  3. Sparkling and Fortified Wine Service.

PART SIX: Beer, Spirits, and Liqueurs

  1. Beer.
  2. How Spirits and Liqueurs Are Made.
  3. Fruit-Based Spirits.
  4. Grain-Based Spirits.
  5. Vegetable-Based Spirits.

PART SEVEN: The Role of the Sommelier

  1. In the Dining Room.
  2. Wine List Creation and Menu Matching.
  3. Cellar Management and Product Research.
  4. Understanding Wine Faults.

Appendices

Appendix A: Maps.
Appendix B: Label Terminology.
Appendix C: Legislation.

Glossary

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Joseph LaVilla,Wine Beer,Spirits Handbook