The World Cheese Book 1st Edition by Juliet Harbutt ISBN 0756654424 9780756654429

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Product details:

ISBN 10: 0756654424 
ISBN 13: 9780756654429
Author: Juliet Harbutt

World Cheese Book shows you how to enjoy more than 750 of the world’s finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes – from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses. Reviews: “A droolworthy second-edition reference for anyone enamored of things whey and rennet.” – Booklist “A must for cheese connoisseurs, this title will delight with its extensive detail and full-color, up-close pictures.” – Library Journal

The World Cheese Book 1st Table of contents:

1. Introduction

   • Overview of cheese history and production

   • Understanding cheese classifications

   • Tasting and appreciating cheese

2. How Cheese is Made

   • Milk sources and their characteristics

   • Cheesemaking processes

   • Aging and maturation

3. Types of Cheese

   • Fresh cheeses

   • Soft cheeses

   • Semi-soft cheeses

   • Hard cheeses

   • Blue cheeses

   • Washed rind cheeses

   • Processed cheeses

4. Cheese Directory

   • Detailed profiles of over 750 cheeses from around the world

   • Organized by country and region

   • Flavor profiles, textures, and pairing suggestions(

5. Cheese Regions

   • Europe

     • France

     • Italy

     • Spain

     • United Kingdom

     • Germany

     • Switzerland

     • Scandinavia

   • Americas

     • United States

     • Canada

     • Mexico

     • South America

   • Asia & Oceania

     • Australia

     • New Zealand

     • Japan

     • India

6. Serving and Enjoying Cheese

   • Creating the perfect cheeseboard

   • Wine and food pairings

   • Storage and preservation tips

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