(EBOOK PDF)The World Sugar Market 1st edition by Sergey Gudoshnikov, Linday Jolly, Donald Spence 9781845690045 1845690044 full chapters

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• ISBN 10:1845690044 

• ISBN 13:9781845690045

• Author:Sergey Gudoshnikov, Linday Jolly, Donald Spence 

The World Sugar Market
Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry’s key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba’s production has collapsed to the pre World War One level; Russia has become the world’s greatest importer and structural surpluses have seen stocks rise to historic highs and the world price fall to a level below the production costs of some of the most competitive exporters.

The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets.

The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout.

Provides a comprehensive overview of this complex and rapidly changing business
Written by three of the world’s leading authorities on the global sugar industry and its economics
Includes data from the International sugar Organization

                                                                                                                                                 

The World Sugar Market 1st Table of contents:

Tables
PART I: Overview
Chapter 1. History and cultivation
History
Cultivation
Chapter 2. The world sugar economy today
Demand
Price dynamics
Supply
Political environment
Conclusions
References
Chapter 3. World sugar prices
Long term trend
Volatility
Booms and busts
Prices and the stocks to consumption ratio
Investigating sugar price seasonality: 1980–2000
Conclusions
References
Chapter 4. Futures markets
History
Current contracts
Options
Uses of the futures markets
Forecasting techniques
Regulation
Chapter 5. Alternative sweeteners
Natural sweeteners
Manufactured sweeteners
Outlook
PART II: Demand
Chapter 6. Consumption
An historical perspective
Regional consumption drivers
Drivers of alternative sweeteners
Conclusions and outlook
Chapter 7. Import demand
Key features
Regional dynamics
Dynamics of pivotal players
Drivers for the future
Conclusions
PART III: Supply
Chapter 8. Sugar production
Low supply response to world prices
Weather: a key short term production driver
Long term trends in sugar production
Cost of production of sugar
Conclusions and outlook
References
Chapter 9. Exports
Concentration of exports and special role of Brazil
White, raw and crystal sugar
How important is the world market for exporters?
Preferential exports
Conclusions
References
PART IV: The future
Chapter 10. Government policy
The Uruguay Round experience relating to sugar
Multilateral reform under the WTO Doha Round
Unilateral reform pressures
Regional trade agreements
Conclusions
References
Chapter 11. Sugar crops for biofuels and other emerging drivers
Gene technologies to drive cost competitiveness
Environment policy
Sugar crops for biofuels
Commercial viability
Fuel ethanol programmes: state of play
Implications for sugar
Conclusions
Chapter 12. Prospects in major exporters and importers
Australia
Brazil
China
Cuba
European Union
India
Indonesia
Japan
Russia
Thailand
USA
References
Chapter 13. World market perspectives
Low world prices: the main characteristic of the current market
Developing a market view to 2010
Overall view of the market to 2010 and beyond
Annex: what others are saying
Appendix I: current issues in sugar and health
The 1998 WHO/FAO report: ‘Carbohydrates in Human Nutrition’
The 2003 WHO/FAO report: ‘Diet, Nutrition and the Prevention of Chronic Diseases’
References
Appendix II: international sugar agreements
The 1992 International Sugar Agreement
References
Index
 

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