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Trans fatty acids in human nutrition Second Edition by Frederic Destaillats, Jean Louis Sebedio, Fabiola Dionisi, Jean Michel Chardigny ISBN 0955251230 9780955251238

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Trans fatty acids in human nutrition Second Edition Frederic Destaillats Digital Instant Download

Author(s): Frederic Destaillats, Jean-Louis Sebedio, Fabiola Dionisi, Jean-Michel Chardigny
ISBN(s): 9780955251238, 0955251230
Edition: Second Edition
File Details: PDF, 5.61 MB
Year: 2009
Language: english
SKU: EB-4062670 Category: Tags: , , ,

Trans fatty acids in human nutrition Second Edition by Frederic Destaillats, Jean-Louis Sebedio, Fabiola Dionisi, Jean-Michel Chardigny – Ebook PDF Instant Download/Delivery: 0955251230, 9780955251238

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Product details:

ISBN 10: 0955251230

ISBN 13: 9780955251238 

Author: Frederic Destaillats, Jean-Louis Sebedio, Fabiola Dionisi, Jean-Michel Chardigny

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue – the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation.

The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research.

The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

Table of contents: 

  1. Biosynthesis of TFA in ruminants

  2. Formation of TFA during catalytic hydrogenation of edible oils

  3. Formation of TFA during deodorisation of edible oils

  4. Chemical synthesis of monounsaturated TFA

  5. Analysis of TFA of partially hydrogenated vegetable oils and dairy products

  6. Replacement of partially hydrogenated oils in food products: A technological challenge

  7. Metabolism of TFA isomers

  8. Biosynthesis and biological activity of rumenic acid: A natural CLA isomer

  9. Biosynthesis, synthesis and biological activity of trans-10, cis-12 conjugated linoleic acid (CLA) isomer

  10. Observational epidemiological studies on intake of TFA and risk of ischaemic heart disease

  11. Dietary TFA and cardiovascular disease risk

  12. Dietary TFA: From the mother diet to the infant

  13. Evolution of worldwide consumption of TFA

  14. Legislation relating to trans fatty acids

  15. Consumer concerns and risk perception related to TFA

 

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Tags: Frederic Destaillats, Jean Louis Sebedio, Fabiola Dionisi, Jean Michel Chardigny, Trans Fatty Acids, Human Nutrition