White biotechnology for sustainable chemistry 1st Edition by Maria Alice Coelho, Bernardo D Ribeiro, James H Clark ISBN 1849738165 9781849738163

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ISBN 10: 1849738165 
ISBN 13: 9781849738163
Author: Maria Alice Coelho, Bernardo D Ribeiro, James H Clark

White biotechnology for sustainable chemistry 1st Table of contents:

Chapter 1: Principles of Green Chemistry and White Biotechnology
Authors: Bernardo Dias Ribeiro, Maria Alice Z. Coelho, Aline Machado de Castro

• 1.1 Green Chemistry: Could Chemistry be Greener?

• 1.2 White Biotechnology

• 1.3 Concluding Remarks

• References

Chapter 2: Sustainability, Green Chemistry and White Biotechnology
Author: Roger A. Sheldon

• 2.1 Introduction to Green Chemistry and Sustainability

• 2.2 Green Chemistry Metrics

• 2.3 Environmental Impact and Sustainability Metrics

• 2.4 The Role of Catalysis in Waste Minimisation

• 2.5 Solvents and Multiphase Catalysis

• 2.6 Green Chemistry and White Biotechnology

• 2.7 Green and Sustainability Metrics of White Biotechnology

  • 2.7.1 Fermentation Processes

  • 2.7.2 Enzymatic Production of an Atorvastatin Intermediate

  • 2.7.3 Enzymatic Synthesis of Sitagliptin

  • 2.7.4 Enzymatic Production of Myristyl Myristate

• 2.8 White Biotechnology, Green Chemistry and the Utilisation of Waste Biomass

• 2.9 Conclusions & Future Prospects

• References

Chapter 3: Biocatalysis in Organic Media
Author: A. Illanes

• 3.1 Enzyme Structure and Function

• 3.2 Enzymes and Biocatalysts

• 3.3 Enzyme Catalysis in Aqueous Media

• 3.4 Enzyme Biocatalysis in Non-Aqueous (Non-Conventional) Media

  • 3.4.1 Gases

  • 3.4.2 Supercritical Fluids

  • 3.4.3 Ionic Liquids

  • 3.4.4 Semisolid Systems

  • 3.4.5 Reactions Conducted at Very High Substrate Concentration

• 3.5 Enzyme Biocatalysis in Organic Solvents

• 3.6 Enzymes as Catalysts for Organic Synthesis

• 3.7 Conclusions

• References

Chapter 4: Microwave Assisted Enzyme Catalysis: Practice and Perspective
Authors: Ganapati D. Yadav, Saravanan Devendran

• 4.1 Introduction

• 4.2 Enzyme Catalysis

• 4.3 Microwave Irradiation

  • 4.3.1 Brief History of Microwave Technology

  • 4.3.2 Microwave Principles

  • 4.3.3 Interaction Between Microwave Irradiation and Reaction Medium

  • 4.3.4 Microwave Heating vs. Conventional Heating

  • 4.3.5 Application of Microwaves in Enzymatic Reactions – Green Chemistry Approach

• 4.4 Application to Different Industrially Relevant Reactions

Chapter 5: Biocatalysis in Ionic Liquids
Authors: Debora de Oliveira, Isabel M. Marrucho, Isabel Belo

• 5.1 Introduction

• 5.2 Properties of Ionic Liquids

• 5.3 Enzyme Stability and Activity in Ionic Liquids

• 5.4 Applications in Biocatalysis

• 5.5 Conclusions

• References

Chapter 6: Biocatalysis in Supercritical Fluids
Authors: Priscilla Amaral, Alessandro Simas

• 6.1 Introduction

• 6.2 Properties of Supercritical Fluids

• 6.3 Enzyme Stability and Activity in Supercritical Fluids

• 6.4 Applications in Biocatalysis

• 6.5 Conclusions

• References

Chapter 7: Biocatalysis in Biphasic Systems
Authors: Anita Marsaioli, S. Shoda

• 7.1 Introduction

• 7.2 Types of Biphasic Systems

• 7.3 Enzyme Stability and Activity in Biphasic Systems

• 7.4 Applications in Biocatalysis

• 7.5 Conclusions

• References

Chapter 8: Biocatalysis in Microemulsions
Authors: G. S. Santos, M. G. Freire

• 8.1 Introduction

• 8.2 Properties of Microemulsions

• 8.3 Enzyme Stability and Activity in Microemulsions

• 8.4 Applications in Biocatalysis

• 8.5 Conclusions

• References

Chapter 9: Biocatalysis in Deep Eutectic Solvents
Authors: L. P. Silva, J. A. P. Coutinho

• 9.1 Introduction

• 9.2 Properties of Deep Eutectic Solvents

• 9.3 Enzyme Stability and Activity in Deep Eutectic Solvents

• 9.4 Applications in Biocatalysis

• 9.5 Conclusions

• References

Chapter 10: Biocatalysis in Aqueous Two-Phase Systems
Authors: M. A. Z. Coelho, B. D. Ribeiro

• 10.1 Introduction

• 10.2 Properties of Aqueous Two-Phase Systems

• 10.3 Enzyme Stability and Activity in Aqueous Two-Phase Systems

• 10.4 Applications in Biocatalysis

• 10.5 Conclusions

• References

Chapter 11: White Biotechnology for Polymer Production
Authors: Maria Alice Z. Coelho, Bernardo D. Ribeiro

• 11.1 Introduction – Production of Polymers via Conventional Chemical Processes

• 11.2 Monomer Production by White Biotechnology

  • 11.2.1 Microbial Production of Monomers

  • 11.2.2 Monomer Synthesis by Enzymatic Degradation of Naturally Occurring Polymers

  • 11.2.3 Enzymatic Conversion of Vinyl Monomers

• 11.3 Polymer Production by White Biotechnology

  • 11.3.1 General Aspects

  • 11.3.2 Polymer Production by Microorganisms

• 11.4 Conclusions

• References

Chapter 12: Production of Aroma Compounds via White Biotechnology
Authors: Maria Alice Z. Coelho, Bernardo D. Ribeiro

• 12.1 Introduction

• 12.2 Methods for Producing Aroma Compounds

• 12.3 Why Use White Biotechnology to Produce Aroma Compounds?

• 12.4 Examples of Aroma Compounds Produced Through White Biotechnology

  • 12.4.1 Background and Overview: Processes, Advantages and Developments

  • 12.4.2 Products Obtained—An Industrial Perspective

  • 12.4.3 Production of Aroma Compounds in Bioreactors

• 12.5 Green Chemistry in the Production of Aroma Compounds

  • 12.5.1 Alternative Solvents

• 12.6 Conclusions

• References

Chapter 13: Biocatalysis for Pharmaceutical Production
Authors: Maria Alice Z. Coelho, Bernardo D. Ribeiro

• 13.1 Introduction

• 13.2 Enzymatic Synthesis of Pharmaceuticals

• 13.3 Case Studies

• 13.4 Conclusions

• References

Chapter 14: Industrial Implementation of White Biotechnology
Authors: Maria Alice Z. Coelho, Bernardo D. Ribeiro

• 14.1 The Potential of White Biotechnology for the Production of Bulk Chemicals

• 14.2 Setup of a Development Project

  • 14.2.1 The Three Typical Main Business Drivers in Large Scale Bioproduction

  • 14.2.2 The Three Typical Main Parameters for Reducing the Cost of Production

  • 14.2.3 Alignment with Business Drivers

• 14.3 Strain Development

  • 14.3.1 Search for Natural Producers

• 14.4 Conclusions

• References

Chapter 15: Trends and Perspectives in Green Chemistry and White Biotechnology
Authors: Bernardo Dias Ribeiro, Maria Alice Z. Coelho

• 15.1 Introduction

• 15.2 Emerging Trends

• 15.3 Future Perspectives

• References

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